Rid the side walks, parking lots, back loading dock, driveways and more of ice and snow with Purple Heat Ice Melter. The Magnesium Chloride Blend is e. Wake up to delicious warm CrockPot Ooey Gooey Cinnamon Rolls Frozen cinnamon rolls are baked in a buttery sauce right in your slow cooker for breakfastCinnamon Raisin Oatmeal Bread The Fresh Loaf. I love cinnamon raisin breads. I make them often and find them to be the perfect breakfast treat, with just enough sweetness to not require jam, just enough fruit to constitute more than just carbs for breakfast. Ive baked many different raisin bread recipes. Some I find to be too sweet, others too heavy on the whole wheat though white flour alone I dont find that satisfying either. This recipe, from Jeffrey Hamelmans Bread, is one of the best raisin breads I have found I particularly enjoy how the oats on top of the loaf toast up nicely. Despite my initial misgivings about his attitude toward amateur bakers, I do have to say that all of the recipes from Hamelmans book that I have baked have been exceptionally good. I find myself thumbing through it almost as often as The Bread Bakers Apprentice these days. One interesting thing Hamelman mentions in a side note is that chemical compounds in bark based spices such as cinnamon and nutmeg inhibit yeast activity, so more yeast than typical is required. This is a good thing to keep in mind when adapting a normal bread into a cinnamon raisin bread, something I do often. And a warning this recipe makes three substantial loaves. It pushed the capacity of the standmixer. You may want to consider halving the quantities. Cinnamon Raisin Oatmeal Bread. Makes 3 loaves. 24 oz 5 12 cups bread or all purpose unbleached flour. At least half an hour before you begin, soak the raisins in warm water. Doing so plumps them, which makes them softer and moister in the loaf and also prevents the ones on the surface of the loaf from burning. Just prior to adding the raisins to the loaf, youll pour the water out. Next, soak the oats in the 2 12 cups water for 2. If you are using active dry yeast instead of instant yeast, which I did, withhold 12 cup of the water to proof the yeast in. Mix the flours, yeast, milk, honey, oil, salt, and cinnamon into the oats. Geometry Dash 1.6 Full. Mix well, until all of the flour is hydrated. Knead by hand for 5 minutes or in a standmixer for 3, then mix in the drained raisins. Knead or mix until the raisins are distributed throughout the dough. Cover the bowl of dough and allow it to rise for 1 hour. With intuitive touchandgo digital controls, the NuWave Oven Pro Plus can perform several different cooking functions with the simple press of a button. Screen-Shot-2017-05-11-at-8.53.51-AM.png' alt='Bakers Aid Oven Manual' title='Bakers Aid Oven Manual' />Free kitchen appliance user manuals, instructions, and product support information. Find owners guides and pdf support documentation for blenders, coffee makers. The O. C. Appliance Repair Orange County, CA. Servicing all home appliances, refrigerator repair Orange County. Only Authorized OEM. Call NowThen remove the dough from the bowl and fold it, degassing it gently as you do. The images below illustrate this technique. Place the dough on a floured work surface, top side down. Fold the dough in thirds, like a letter, gently degassing as you do. Fold in thirds again the other way. Flip the dough over, dust off as much of the raw flour as you can, and place it back into the bowl. Cover the bowl and allow the dough to rise in bulk again for another hour. Then divide the dough in thirds and shape the loaves. Place each shaped loaf into a greased bread pan. Spray or gently brush each loaf with water and sprinkle with some more oats. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 9. Preheat the oven to 4. Bakers Aid Oven Manual' title='Bakers Aid Oven Manual' />Are you new to bread machine baking Or a seasoned machine user whos not satisfied with your loaves Check out these bread machine tips for better results. Brevilles Smart Oven Air with Element IQ is designed for the cook who desires a countertop oven that can roast for large gatherings, airfry crispy snacks and dehy. If your oven is old or obsolete it can be difficult to source the right spares for it. A S Catering Supplies at salesascateringsupplies. NOTE Please read the entire post and the Sourdough Starter Troubleshooting FAQ before posting a question about the Starter or the Bread. Making a sourdough starter. Place the loaves in the center rack of the oven. After 5 minutes, reduce the oven temperature to 3. Rotate the loaves 1. Yeah, ok, you are supposed to let the loaves cool before slicing. I couldnt though, and I have no regrets Related Recipes Sweet Corn Raisin Bread, Maple Oatmeal Bread, Struan Bread.